Raw forest honey made of honeydew and wild herb nectar from the Jezzine region's oak forests. It is unheated, unpasteurized, and bottled at room temperature, to retain its vibrant flavor and delicate nutritional properties. No added sugar.
Flying over the Jezzine region’s oak forests in Southern Lebanon, our honey bees collect honeydew from oak trees with wild sage and thyme nectar, to produce a dark and bold forest honey.
Our raw forest honey is unpasteurized, unheated and bottled at room temperature, to retain its vibrant flavor and delicate nutritional properties.
Characterized by a velvety texture and subtle sweetness, it’s delicious with cheese, pine nuts, desserts or on its own.
With a lower glucose content, it’s loaded with amino acids and minerals like manganese, zinc, phosphorus, to naturally boost energy and help improve brain function. Its strong antibacterial, antioxidant, prebiotic properties soothe pain and throat soreness, eliminate free radicals, and keep skin and digestive system healthy.
Cold extraction to retain its original flavors and nutritional benefits. Our Forest Honey is raw, unpasteurized and unheated all the way from extraction to bottling.
Step 1: Uncapping and cold extraction
Step 2: Filtering wax solids through honey strainer
Step 3: Storage in stainless steel maturation tanks
Step 4: Bottling
Raw forest honey.
Produced in a facility that also handles pine nuts. Warning: Do not feed honey to infants under one year of age.